Specialty Drinks

Our Specialty Drinks & Seasonal Specials are some of our chef’s creations, fun, unexpected, and inspired by the flavors and food culture of Southeast Asia. Our Tornado, for example, is inspired by Indonesia’s beloved cendol. Our version brings together coconut milk, coconut water, and boiled coconut sugar (gula melaka), topped with grass jelly and our fun boba noodles. It’s also vegan! 

​

We also create refreshing, topping-filled favorites like our Mango Sago (vegan) and Watermelon Sago (vegan), made with real ingredients and our signature not-too-sweet approach.

​

Our premium coconut water is made with fragrant young Thai coconut water and tender coconut meat, topped with your choice of creamy Matcha Foam (contains dairy) or Ube Foam (contains dairy).

​

Our food and beverages are prepared in a facility that handles known allergens. While we take precautions and sanitize our equipment and preparation areas, we cannot guarantee that any item is completely free from allergen cross-contact.