Who We Are

Established in 2023 by Singaporean and Indonesian best friends, Coconut & Co. is a women-owned specialty dessert and beverage shop bringing the flavors of Southeast Asia to the SGV. Our mission is simple: create handcrafted drinks and desserts made with real ingredients that are flavorful, refreshing, and not overly sweet.

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What We Serve

Our menu features premium young coconut drinks, refreshing tropical beverages, traditional Southeast Asian desserts, and favorites inspired by the flavors of Singapore, Indonesia, Malaysia, Thailand, and beyond. From our signature Coconut Shakes and Coconut Water creations to house-made desserts like Coconut Pudding, Purple Sticky Rice, Pandan Chiffon Cake, and Kaya Toast, every item is thoughtfully crafted using quality ingredients.

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We also love creating seasonal specialties and limited-time offerings, such as The Ultimate Mango made with premium-quality mangoes, our Banana & Vietnamese Coffee creations, Taro Toast, and many more exciting flavors inspired by Southeast Asia.

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Our Philosophy

• Real Ingredients: We use quality ingredients to let natural flavors shine. Our coconut water comes from 100% young organic Thai coconuts.

• Not Too Sweet: Our recipes are carefully balanced to create light, refreshing drinks and desserts.

• Inclusive Choices: We proudly offer vegan options, dairy-free alternatives, and caffeine-free beverages whenever possible. 

• Community First: We're proud to support our local community through collaborations, charitable partnerships, catering, and events, creating a welcoming place where people can gather over great food and drinks.

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Allergen Notice: Our food and beverages are prepared in a facility that handles known allergens. We cannot guarantee that any item is completely free from allergen cross-contact.​

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Highlights & Recognition

• Featured by Los Angeles Times, Eater LA, KTLA 5, LA Weekly Asia, KAZN 1300, SGV Podcast, and the 626 Night Market Featured Documentary.

• Catered private and community events for organizations, businesses, and notable guests.

• Participated in major Southern California events including FoodieLand, 626 Night Market, San Gabriel Beer & Dumpling Festival, local schools, and numerous Lunar New Year celebrations.

• Awarded "Best Food & Drinks" by the Consulate General of the Republic of Indonesia in Los Angeles.​